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Show Notes
Alicia Simpson is a registered dietitian and the Executive Director for Pea Pod Nutrition, a nonprofit dedicated to the nutritional health of Georgia families. She holds a Master’s degree in Nutrition from Georgia State University and a PhD in public policy. For years she worked as a professor teaching these issues to college students, but for the past several years she has made it her mission to provide this vital information to children and families. I sat down with Alicia to have a conversation about why, exactly, food is so hard and whether it has to be.
Social links:
Instagram: https://www.instagram.com/headonfirepod/
Twitter: https://twitter.com/headonfirepod
TikTok: https://www.tiktok.com/@headonfirepod
Support my work on Patreon: https://www.patreon.com/headonfirepod
Buy me a Ko-Fi: https://ko-fi.com/headonfirepod
Subscribe to the Head On Fire podcast
Apple Podcasts: https://podcasts.apple.com/us/podcast/head-on-fire/id337689333
Spotify: https://open.spotify.com/show/4qTYYhCLMdFc4PhQmSL1Yh?si=5387b774ed6e4524
YouTube: https://youtube.com/c/HeadOnFirePod
Social links:
Instagram: https://www.instagram.com/headonfirepod/
Twitter: https://twitter.com/headonfirepod
TikTok: https://www.tiktok.com/@headonfirepod
Support my work on Patreon: https://www.patreon.com/headonfirepod
Buy me a Ko-Fi: https://ko-fi.com/headonfirepod
Subscribe to the Head On Fire podcast
Apple Podcasts: https://podcasts.apple.com/us/podcast/head-on-fire/id337689333
Spotify: https://open.spotify.com/show/4qTYYhCLMdFc4PhQmSL1Yh?si=5387b774ed6e4524
YouTube: https://youtube.com/c/HeadOnFirePod