Summer Series - From Baling to the Boardroom

As the Hay Matters Summer Series wraps up, host Steve Page is joined by Harry Divall, a progressive hay and mixed farming operator based around West Wyalong and Stockinbingal, and a recent National Hay Award winner.

Harry shares his journey into agriculture, from leaving school early and working with livestock in cold southern NSW, to discovering his passion for hay production and building a growing multi-farm operation. Together, they discuss the realities of making quality hay, managing weather risk, and adapting cropping and storage strategies across diverse regions.

The conversation also explores Harry’s approach to crop rotations, soil health, silage versus hay decisions, and how spreading production geographically helps manage seasonal variability. Harry reflects on the steep learning curve of haymaking, the importance of continual improvement, and his vision for the future of the industry.

The episode closes with Harry’s thoughts on joining the AFIA board, and his desire to see practical, accessible education become a cornerstone of the hay and silage sector.

In this episode, you’ll hear about:

• Harry’s pathway into agriculture and hay production
• Lessons learned from producing quality hay in challenging seasons
• Crop rotations including oats, barley, vetch, canola and lucerne
• Managing risk through silage, grain, and staggered cutting times
• Benefits of farming across multiple regions and climates
• Hay storage strategies, including sheds and tarping
• Harry’s goals for AFIA and industry education

Thanks for listening to the Hay Matters Summer Series. Season 3 is coming soon with new conversations, fresh insights, and more stories from across the hay and forage industry.

Interested in being a guest, sponsor, or advertiser? Get in touch with the team at Feed Central.

The Hay Matters Podcast is proudly presented by Feed Central and LocalAg.