Season 1 · Episode 2
Seasonal Shifts: 2023/24 Insights: a chat with Kimberley Detmers and Stephen Page
Hay Matters · Feed Central
February 14, 202411m 29s
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Show Notes
Episode Highlights:
- Kimberley reports increased testing rates in the lab as growers work to differentiate their product amongst strong competition.
- Results point to a trend of increased sugars and proteins across the board, boosting overall nutrient quality.
- Water soluble carbohydrates (WSC) are up 10% in cereal hays.
- In New South Wales, the season has produced exceptional cereal hay, with 58% of inspected product rated FCA or FCAA, a fantastic increase from last year's 16%, which Steve attributes to favourable weather and optimal baling conditions.
- Bale weights for cereal hay have seen a 16% increase from last year, resulting in more efficient freight and higher nutrient density per bale, which has led to ongoing benefit for growers with shedded hay.
- Despite an excellent season, damage to paddock stacked hay has been an ongoing issue, highlighting the need for quality storage during severe weather events.