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Show Notes
What do you do when your hay gets so sugary it turns to concrete inside the baler? Stefan Hollmann joins host Jon Paul Driver to talk about high-sugar hay challenges, frost-damaged canola, and why chamber liners are a must in South Australia.
🔥 Topics include:
• Why canola hay gums up your baler
• How plastic liners save time
• The limits of bale density and export weight
• Aussie innovations—like homemade 20-meter rakes
🌾 Whether you're fighting sticky hay or curious about global hay practices, this one’s worth a listen.
🎧 Episode 95 of the Hay Kings Podcast
📲 Stream now on Spotify, Apple, or your favorite podcast app
#HayKings #ForageFarming #BalingHay #Krone #HayExport #CanolaHay #ForageTech #AustraliaAg
Sponsored by Krone -Dedicated to Hay and Forage Producers. To learn more about Krone visit KRONE-na.com