Hakai Magazine Audio Edition

by Eli Kintisch One of Canada’s most northerly communities reinvents its relationship with a thawing landscape.

by Cheryl Katz Hunting and eating puffins are Icelandic traditions. But for how much longer?

by Brendan Borrell Since his release from prison in the 1980s, Carlos Rafael has ruthlessly run his Massachusetts seafood business with little regard for the law. But is there any other way to survive the gauntlet of restrictions on the New England fishing industry?

by J.B. MacKinnon As the Comox Glacier disappears so does part of the local culture.

by Ferris Jabr Illuminating maps during war, guiding planes to safety, making genes and proteins visible—organisms get their glow on to help humans.