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Show Notes
Hi Folks and welcome back to the show. This weeks episode we talk about the restaurant industry, the highs, the lows and the craziness that I kinda miss to be honest with you. Nolan has been a chef for years and knows a lot about food, really guys he knows a lot and know all aspects of the business. He also has the most contagious laugh you will ever hear you gotta hear this. He is currently the head chef at The Fat Olive in Dorchester go check his work out there. If you need to get in contact with me please email me at [email protected] or on twitter @guilmy Also like and follow my FB and instagram pages Guilmy Talks and have a great week folks.