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Sangiovese

Sangiovese

In this episode, we cover all things Sangiovese. Chris Tanghe talks with Frasca Hospitality Group Wine Director Carlin Karr about the versatility of the grape from the sommelier perspective, and Bryce Wiatrak interviews winegrowers Roberto...

GuildSomm Podcast · Chris Tanghe

March 25, 20211h 17m

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Show Notes

In this episode, we cover all things Sangiovese. Chris Tanghe talks with Frasca Hospitality Group Wine Director Carlin Karr about the versatility of the grape from the sommelier perspective, and Bryce Wiatrak interviews winegrowers Roberto Stucchi of Badia a Coltibuono in Chianti Classico and Tancredi Biondi-Santi of his family's Il Greppo estate in Montalcino.

 

       

Topics

italywinerestaurantchiantisommelierbrunellohospitalityMontalcinosangioveseviticulturewinemakingguildsommitalianwine