Episode 8: Progressive Chinese
Platty and the Admiral investigate new frontiers of Chinese cooking at Fung Tu. Joined by owner Wilson Tang and chef Jonathan Wu, they taste eggrolls, noodles, and chicken that push the boundaries of what American Chinese food can be.
March 10, 201624m 37s
Audio is streamed directly from the publisher (podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Platty and the Admiral investigate new frontiers of Chinese cooking at Fung Tu. Joined by owner Wilson Tang and chef Jonathan Wu, they taste eggrolls, noodles, and chicken that push the boundaries of what American Chinese food can be.