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Mark DeRespinis - Esoterra Culinary
Season 3 · Episode 19

Mark DeRespinis - Esoterra Culinary

Growers Daily · No-Till Growers

February 22, 20211h 3m

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Show Notes

Mark joins the show to chat about interplanting, radicchio forcing, sun choke production. covid in the culinary grower world and more. Check out mark's work at https://esoterraculinary.com

Instagram: https://www.instagram.com/esoterraculinary/

Tending the Wild (book): https://www.ucpress.edu/book/9780520280434/tending-the-wild

My book: https://www.notillgrowers.com/livingsoilhandbook/d9z5gkf1bbnhu0w5xxb3trngiqhwgo

Sponsors: www.growers.co www.tilthsoil.com www.bcsamerica.com

Supporters: JM Fortier, Scott Snodgass

Support our work: www.notillgrowers.com/support or www.patreon.com/notillgrowers.