
282. Permaculture Practices | Modern Homesteading Podcast Host Harold Thornbro |That Green Freak in School | Small Town Homestead | Indiana
GREEN Organic Garden Podcast · Jackie Marie Beyer
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Show Notes
Tell us a little about yourself.
East Central Indiana
nice and cold here
- married to my wife Mary for a little over 26 years
- 3 daughters
- couple of grandkids running around
- Most of my life I was a truck driver
Had my own trucking company
- led to me being gone a lot
- led to some bad eating habits
Sure! It’s tough when you’re on the road. It lets you listen to a lot of podcasts but it definitely makes being healthy a challenge.
Tell me about your first gardening experience?
Kind of I grew up on a homestead really, we didn’t call it that but we had
- animals
- large garden
- more property
did all those things
always grew up working in the garden
in garden
never thought about it being my garden
first time it was about 3rd or 4th grade
Really got the bug for growing something on your own!
in school believe it or not
- bean plants
- styrofoam cup
- gardens at home
I remember that vividly, growing that bean cup grow and replanted it in the yard!
gave me a bug
Like I said, we worked in the garden all the time
always loved
That Green Freak in school!
loved growing stuff
gardening
animals
teenage years
got more into cars and girls
stayed away from it
in my mind
always assume I’d be living that lifestyle
I always wanted to be Caroline Ingalls in the mountains, I knew the minute I walked into Mike’s house this is what I have been dreaming about all my life, it’s a little bit bigger.
How did you learn how to garden organically?
it never seemed important to me then
in my ind I thought
I guess I thought about sustainable practices
But my dad
he would dump any chemical fertilizers
on the lawns
dealing with the animals we would pump em full of antibiotics whatever would keep them alive so we could survive.
wanted the most productive garden
what we thought would be our best garden
doesn’t seem right
old ways
people have always done it that always worked
time period in the late 70s and 80s
Everyone was doing it! It’s what people did to have a great garden!
miracle grow then
dump all kinds of liquid fertilizers pesticides
When I got cancer
didn’t
- because of all my bad decisions
- eating out 2-3 times a day every day for years I did that
- stage 3 colon cancer at 39 years old
- At my 40th birthday I was doing a chemo treatment
- back in 2012
things are really good now
opened up my eyes
Even the doctors said You can’t eat like that!
- that stuff is horrible
- highly processed
- preservatives
handle quite a bit but it was just too much!
opened my eyes to important of eating healthy
nutritious organic grown food
THAT stuff is expensive!
I was off of work for a couple of months
- chemo and surgery
- ate up our savings
- organic food
- we can’t afford that
What are you supposed to do, is grow your own?
for a lot of people that wouldn’t be a big deal
live in town on a 10th of an acre
I was discouraged
run across a video
not doing a lot
Dervaes family they were on a 10th of an acre and they were growing 6-7000 pounds in their backyard
It’s so inspiring! Go watch that!
solid
raised beds
I could do that in my backyard
They’re in Southern CA
they’re growing season
a lot more food
I took a lot of those practices
never weighted what kind of food we generate
some other practices
took on
increased the amount of food growing here
way to grow healthy food
inexpensive way
built my first beds out of scrap wood
laying around
old fence
friend who had an excavating business filling up my raised beds
cheap as I could
worked out We still grow a lot of food
2 raised bed just kept building and building And now my whole yard is raised beds
I saw on your website! The Small Town Homestead I know my mom would love raised beds, she grows a tomato plant or two. Do you want to tell listeners some things that you have learned and done to be productive.
You don’t have to build raised beds
A concern I had at the time was dogs
- 3 little dogs
- backyard was their bathroom
- kind of afraid to just dig up the soil and till it
not that healthy
that’s why I built raised beds I wanted a healthy soil to grow
not something people have to do
I feel like raised beds make it more convenient and fun and your roots grow deeper, you can fit things closer together in there.
It can take you years to amend
best of soil with a raised bed that might take you years to create in the ground
that was the beginning for us
really increasing I just kept adding more and more
expanding that garden
We brought in some animals, rabbits and quail that increased the production with manure for our gardens
Things went to the next level for me was when I heard the term permaculture it changed everything for me
read a few books
podcasts
I started implementing things on my property it just increased our production
healthier garden
grow my own fertilizers
comfrey is something we have brought a lot in on our property
Russian
variety
fertilize the beds with
chop and drop
planting that around a tree, make it more productive
doing all these practices
building herb gardens
book by David Holmgrown on permaculture
Permaculture: Principles and Pathways beyond Sustainability
talks about the 12 design principles
implementing on our property
able to do so much right here with the design
dont shade
plant this benefit
symbiotic relationship
garden
homestead
most from one another
even things like your house
garage
part of that ecosystem that are working to increase the production of what you are doing
world of difference
a lot more fun
enjoy it so much
seeing things work together
working with the insects
weeds
purslane
get in your garden beds
fill up
edible weed
probably my favorite herb to eat
salads
soups
grows pretty low
taller then it
ground cover in that bed
retain moisture
keep other weeds from taking over
lower level of purslane
peppers growing above it
things like that
controlled it
let it go where I wanted it to grow
work with it
benefit
Tell us about something that grew well this year.
so many cucumbers
we love them
run out of ideas
few plants
so many cucumbers
pickles
relish
salads
ferment them
wow we had so many
grow so well
something that I like that
grandkids
tripled the area I was growing strawberries
what they like the most
berries
where I planted them made sure soil was good and loose
well fertilized before I planted them
patch
dead areas
old stuff will die off
air flow room to spread
make room for the new
more productive every year
add a little bit of comfrey
rabbit manure in the fall
Is there something you would do different next year or want to try/new?
I started something last year I want to expand
I built an aquaponics
worked real good
didn’t build it till summertime
expanding that
working it with in connecting
wicking beds
beside it
have a layer at the bottom
water
rock
lava rock or some other medium in the bottom
water will flow through that
landscape fabric
soil
wick up from underneath
still water
by hand
wick up in the soil
don’t ever have to water it
wicking
bigger you get
more stable and better it would probably work
well designed ones
in connection
fertile water
nutrients as well from the fish
get into this next year
potential production
I like everything about it
it’s fun
projects
Tell me about something that didn’t work so well this season.
I tell you, I didn’t have a great grape harvest
jellies and jams
issue was insects
Japanese beetles
never had an issue
swarms
destroyed my grape vines
tried a few things
there’s some treatments
I know what I wouldn’t do
is try traps
they actually draw them in on a small property
scent
boy you don’t want to use them
far enough away from your garden
brought those in
increased 100 fold I had
bags were full
traps were full
large property
back forty somewhere
mistake I made
I don’t like using things that are considered organic pesticides
don’t feel
