Resilience | The art of being a farmer (Part 1)
The complexity of agriculture would lead some people to label farming as a form of art. Working with the climate, the landscape, the machinery, the crops, the business … the list goes on. Somehow synthesising all the elements that go into making a modern farm and coming out the other end with a profitable enterprise. And doing it year after year. It’s no wonder farmers need to be resilient. In the first of two parts agricultural consultant, Chris Minehan, talks about having a resilient business – what that means and how to achieve it.
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Show Notes
The complexity of agriculture would lead some people to label farming as a form of art. Working with the climate, the landscape, the machinery, the crops, the business … the list goes on.
Somehow synthesising all the elements that go into making a modern farm and coming out the other end with a profitable enterprise. And doing it year after year. It’s no wonder farmers need to be resilient.
In the first of two parts agricultural consultant, Chris Minehan, talks about having a resilient business – what that means and how to achieve it.
Contact:
Chris Minehan
0427 213 660
LInks:
https://groundcover.grdc.com.au/story/6262851/plan-to-boost-business-resilience/ https://grdc.com.au/resources-and-publications/grdc-update-papers/tab-content/grdc-update-papers/2019/06/building-a-resilient-business
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