Low-Carbon Dining: How much can restaurants do?
Restaurants—and not just those working with Zero Foodprint—are starting to wake up to the issues around climate change, food, and the role chefs can play in driving change. That can mean being purposeful about the kinds of farmers they work with,...
Gravy · Southern Foodways Alliance
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Show Notes
Restaurants—and not just those working with Zero Foodprint—are starting to wake up to the issues around climate change, food, and the role chefs can play in driving change. That can mean being purposeful about the kinds of farmers they work with, but also educating diners, who may ultimately bring more sustainable ingredients to their home kitchens, too.
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