Bill Smith Turns Up the Volume (Gravy Ep. 9)
This is a story about one chef’s t-shirt collection. But it’s also a story about rock n’roll, Southern food, and the North Carolina bohemia that’s proven a fertile home to both.
Gravy · Southern Foodways Alliance
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Show Notes
How does a chef’s taste in things other than food wind up influencing what’s on the plate? For example, if they like rocking out to, say, the Butthole Surfers—is that relevant?
If you were to meet Bill Smith riding his bike around town, you might not realize you’d encountered an avid rock fan. Bill is 66, bespectacled, usually wearing a baseball cap over his white hair. He’s the chef at Crook’s Corner, the James Beard Award-winning Southern restaurant. The giveaway as to his musical predilections might be his t-shirt. Does it read Drive By Truckers? Or maybe Corrosion of Conformity?
Today: the story of Bill Smith’s t-shirt collection and what it tells us about the intertwined worlds of music and food in Chapel Hill, North Carolina.
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