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When the vinegar lingers, pickled waste management and the drains tell tales

When the vinegar lingers, pickled waste management and the drains tell tales

Good Morning Cape Town with Lester Kiewit · CapeTalk

April 7, 20263m 52s

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Show Notes

A tongue-in-cheek listener question about leftover pickled fish marinade turned into a humorous on-air moment, as Lester Kiewit and Councillor Zahid Badroodien played along with the idea that Cape Town’s wastewater plants are suddenly awash with oniony, vinegary sludge after Easter. While there may be a grain of truth in increased food waste over the holiday, the conversation leaned firmly into comedy, from “pickle-scented” treatment works to creative (and questionable) reuse ideas like soaking hot cross buns in leftover marinade. Beneath the laughs, though, was a gentle reminder not to pour oils, fats, or food waste down the drain, as that can cause real blockages. A classic blend of humour and public service, proving even pickled fish can spark a memorable radio moment.

 

Good Morning Cape Town with Lester Kiewit is a podcast of the CapeTalk breakfast show. 

This programme is your authentic Cape Town wake-up call. Good Morning Cape Town with Lester Kiewit is informative, enlightening and accessible. The team’s ability to spot & share relevant and unusual stories make the programme inclusive and thought-provoking. Don’t miss the popular World View feature at 7:45am daily. 

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Topics

Cape TownPickled FishEaster WeekendHumourZahid BadroodienLester KiewitRadio MomentsListener QuestionsLightheartedCape TalkBreakfast ShowFood TalkEaster Traditions