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Show Notes
<p>You better bee-lieve it, we're talking about honeybee headaches.</p>
<ul>
<li>Former beekeeper Adam Novicki explains the causes of this year's historic honeybee die-off</li>
<li>Sawdust covered floors, free peanuts, and stiff martinis are hallmarks of Chez Jay, which celebrates 66 years along Route 66</li>
<li>Jenny Linford explores cooking, eating, and drinking through objects in the British Museum's collection</li>
<li>Chef Katie Reicher of legendary San Francisco restaurant Greens shares vegetarian recipes from her repertoire</li>
<li>Baker Nicole Rucker adopts a fruit tree and sets her sights on a glazed peach pie</li>
</ul>
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