The legacy of Socorro "Mama" Herrera, Panda Inn reopens, chicories

<p>The story behind the famous orange chicken at Panda Express and more!</p> <ul> <li>Dora Herrera remembers her mother, Socorro, who took orders at Yuca's in Los Feliz for nearly 50 years.</li> <li>Tejal Rao visits the renovated Panda Inn, where a precursor to orange chicken took flight.</li> <li>Honor May Eldridge follows our obsession with the Hass avocado, which was developed right here, in Southern California.</li> <li>In his new cookbook, Tu David Phu reconciles his family's trauma with his perceptions of what ingredients are deemed worthy.</li> <li>In shades of pinks and greens, farmers market chicories are favored by chefs for creating balance in dishes.&nbsp;</li> </ul> <p><strong id="docs-internal-guid-c1e6a75d-7fff-c908-50c6-6b5f4a6b44ab">Check out Good Food's newsletter and <a href="https://www.kcrw.com/culture/shows/good-food">don't forget to subscribe!</a></strong></p>