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Show Notes
<p>Grocery store feasts, eggplant, the Jonathan Gold menu project and more!</p>
<ul>
<li>Ukrainian chef <strong>Olia Hercules</strong> shares family stories and recipes passed down through four generations</li>
<li><strong>Tien Nguyen</strong> opens the LA Public Library's archives to explore vintage restaurant menus and remembers Jonathan Gold's crucial essay about eating on Pico Blvd</li>
<li><strong>Vanessa Anderson</strong> — aka the Grocery Goblin — profiles grocery stores where you can grab a great meal</li>
<li><strong>Meera Sodha</strong> has low-effort, high-reward dinner ideas that use summer vegetables</li>
<li>When eggplant hits farmers markets, chef <strong>Evan Algorri</strong> knows what to do with it</li>
</ul>
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