Audio is streamed directly from the publisher (dts.podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
<p>It's a perfect party trifecta of tequila, margaritas, and salsa. Plus, we dig into the latest on food dyes.</p>
<ul>
<li dir="ltr">Ted Genoways considers José Cuervo's colorful history, from eluding Pancho Villa's death threats to bringing tequila north of the Mexican border</li>
<li dir="ltr">Caroline Pardilla serves up 60 recipes for your next batch of margaritas</li>
<li dir="ltr">Rick Martinez chops, blends, and crushes more than tomatoes for endless variations of salsa</li>
<li dir="ltr">Dr. Jessica Knurick deciphers fact from fiction in the MAHA agenda.</li>
<li dir="ltr">Although they're available year-round, blueberries actually have a season and they're ripe for the picking.</li>
</ul>
<p>Don't forget to <a href="https://www.kcrw.com/culture/shows/good-food">sign up for our newsletter</a>!</p>