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Show Notes
<p>Explore the spiritual side of food and modern Ghanaian recipes.</p>
<ul>
<li><strong>Jody Eddy</strong> spent two years visiting sacred spaces and meeting the people who cook in them</li>
<li>Inspired by childhood visits to Ghana, <strong>Eric Adjepong</strong> debuts his first collection of recipes</li>
<li><strong>Andrea Nguyen</strong> questions the accuracy of those Prop 65 warning labels on many foods</li>
<li><strong>Evan Rail</strong> plays detective, looking back on an absinthe enthusiast who became a con artist</li>
<li>Restaurant critic <strong>Tom Sietsema</strong> blows his cover in the CIA dining room</li>
</ul>
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