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Show Notes
<p>This week, we take physical and historical journeys to East Africa and South America.</p>
<ul>
<li>John Birdsall traces the evolution of queer food through the 20th century</li>
<li>In her new series <em>Panamericana</em>, Pati Jinich travels the roads and highways linking North and South America, connecting with people along the way</li>
<li>As a child of East African immigrants, Zaynab Issa uses her suburban childhood to create a cooking style all her own</li>
<li>Humberto Raygoza took his family's chorizo recipe and built a business, one link at a time</li>
<li>At the farmers market, chef Ed Cornell prepares for summer with apricots and soft serve</li>
</ul>
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