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Show Notes
<p>When everything falls apart, food is sometimes all we can cling to.</p>
<ul>
<li>Michael Shaikh looks to those who are preserving their food and culinary traditions in the aftermath of war, displacement, and global violence</li>
<li>Lee Svitak Dean and Linda Svitak are Minnesota sisters who collaborated on a book that highlights people from vastly different circumstances all over the globe</li>
<li>Toni Tipton-Martin showcases the creativity of women who bring soul to Southern cuisine</li>
<li>In his new novel, Mark Kurlansky explores how an ancient cheesecake recipe and a conniving landlord change one Manhattan block forever</li>
<li>Get happy, it's tomato season at the farmers market!<br><br>Sign up for our <a href="https://www.kcrw.com/culture/shows/good-food">weekly Good Food newsletter</a>!</li>
</ul>