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Show Notes
<p>Celebrate the Persian new year with fresh herbs and new recipes</p>
<ul>
<li>Known to his followers as the Caspian Chef, Omid Roustaei prepares to celebrate Nowruz. </li>
<li>Economist Betty Resnick lays out the reasons behind the US's agricultural trade deficit.</li>
<li>Alissa Timoshkina ventures beyond cabbage in a new cookbook dedicated to vegetables in Eastern European cuisines.</li>
<li>Whales that get caught in Dungeness crab fishing gear have left fishermen and environmentalists scrambling for a solution.</li>
</ul>
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