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Show Notes
<p>It's time to get grlling! And sipping!</p>
<ul>
<li dir="ltr">Men of barbeque loom large in America but Toni Tipton Martin and Morgan Bolling remind us that women also know their way around the pit</li>
<li dir="ltr">Cathy Park rounds up the best matcha lattes in Los Angeles. Zach Mangan of Kettl in Los Feliz considers the downside to the matcha boom</li>
<li dir="ltr">Lila Seidman reports on the tricky process of removing rare steelhead trout from the Palisades Fire burn area</li>
<li dir="ltr">At the farmers market, chef Viktoriya Campos gets an early start, stalking seasonal asparagus.</li>
</ul>
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