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Show Notes
<p>From chocolate grown in a petri dish to the latest updates on bird flu, this is a sciencey episode along with a few beans, lemons and eggs.</p>
<ul>
<li>Gabriela Glueck puts lab grown chocolate under the microscope.</li>
<li>Apoorva Mandavilli reports on the bird flu crisis and what items to avoid when you're shopping.</li>
<li>Genevieve Ko offers alternatives for recipes that involve eggs.</li>
<li>Steve Sando and Julia Newberry of Rancho Gordo share their ideas for using 50 varieties of beans.</li>
<li>Bethany Harris puts the squeeze on farmers market citrus.</li>
</ul>
<p>Find all the recipes and sign up for our weekly newsletter <a href="https://www.kcrw.com/culture/shows/good-food">on the Good Food site</a>!</p>