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ICE raids on taqueros, Creole cooking, the food of displacement

ICE raids on taqueros, Creole cooking, the food of displacement

Good Food · KCRW

June 20, 202559m 45s

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Show Notes

<p>From the latest on ICE raids in Los Angeles to the legacy of Creole cuisine:</p> <ul> <li>Memo Torres reports on how immigration raids are impacting local food businesses</li> <li>Hawa Hassan, who escaped civil war in Mogadishu, shares stories of displacement in eight other regions of the world</li> <li>Nina Compton makes a case for New Orleans and the Caribbean sharing a similar "self of being"</li> <li>Journalist Christina Cooke visits Patrick Brown on his farm in North Carolina, where he is reclaiming his family's history and land</li> </ul> <p>Sign up for our <a href="https://www.kcrw.com/culture/shows/good-food">weekly Good Food newsletter</a>.</p>