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Show Notes
<p>Eat Thai street food and maple tofu sticks while sipping makgeolli.</p>
<ul>
<li>Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes</li>
<li>Bill Addison dives into pad see ew and other iconic Bangkok street food dishes at Holy Basil</li>
<li>Chef Govind Armstrong cracks into spiny lobster while celebrating a popular Santa Monica Pier restaurant's 25th anniversary</li>
<li>Dakota Kim embraces the modern boom in an ancient Korean drink — makgeolli.</li>
<li>Monique King mourns the loss of Fox's, a family restaurant in Altadena, while trying to support her staff</li>
<li>Pastry chef Sasha Piligian uses olive oil and farmers market citrus in a cake destined for a charity bake sale</li>
</ul>
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