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Show Notes
<p>Going garden-to-table and how immigration raids are impacting LA's restaurant workers</p>
<ul>
<li>Canning evangelist <strong>Kevin West</strong> puts his home garden to work in the kitchen</li>
<li>Journalist <strong>Andrew Lopez</strong> reports on how ICE raids are impacting Boyle Heights</li>
<li><strong>Rudy Espinoza</strong> shares how Inclusive Action supports communities affected by the immigration raids</li>
<li>Journalist <strong>Kim Severson</strong> explores the creation of the perfect peanut</li>
<li><strong>Vannak Tan</strong> serves Cambodian-style seafood at A&J Seafood from a shack in San Pedro</li>
<li><strong>Alvaro Bautista</strong> brings dates from Mecca to the farmers market in Santa Monica</li>
</ul>
<p class="p1">Connect with Good Food host Evan Kleiman on <a href="https://kcrwgoodfood.substack.com/"><span class="s1">Substack</span></a>.</p>