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Gerrymandering, baking tweaks, LA-style pizza

Gerrymandering, baking tweaks, LA-style pizza

Good Food · KCRW

October 12, 202459m 50s

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Show Notes

<p>Ben Blount and Bryan Kett created a chocolate bar to explain why our congressional districts have such weird shapes (hint: gerrymandering).&nbsp;<em>Left, Right and Center</em>&nbsp;host David Greene discusses how gerrymandering impacts our elections. Lola Milholland discusses how community living can help us develop life skills and flex our generosity muscle.&nbsp;<em>LA Times</em>&nbsp;restaurant critic Bill Addison finds a magical and civilized weeknight wine bar on Melrose. Chemist and baker Kat Cermelj conquers recipes without gluten, dairy, or eggs. Tommy Brockert started making pizza as a way to bring people together during the pandemic. Now, he has two LaSorted's locations.</p>