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Show Notes
<p>We explore candied fruit, small-batch cookies, how to make maple syrup and an ancient fruit — the date.<br><br></p>
<ul>
<li>Rawaan Alkhatib takes us on a hot date, offering a global perspective on the ancient superfood.</li>
<li>Chewy and gooey, small batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them up.</li>
<li>Camilla Wynne shows us how to make stunning candied fruit. Peter Gregg pursues happiness via maple syrup.</li>
<li>Baker and chocolatier Valerie Gordon explains how she sugars rose petals for her bestselling petits fours.</li>
</ul>
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