Audio is streamed directly from the publisher (dts.podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
<ul>
<li dir="ltr"><strong>Elizabeth Mateo</strong> expands her family's 40-year-old paletas business.</li>
<li dir="ltr">Filmmaker <strong>Eddie Schmidt </strong>weaves together scenes of the men and women who drive ice cream trucks from in his documentary, Popsicle Culture.</li>
<li dir="ltr"><strong id="docs-internal-guid-752135aa-7fff-55b5-923e-5dd9259ebf09">Adrienne Borlongan </strong>of Wanderlust Creamery makes ice cream inspired by travel and adventure.</li>
<li dir="ltr">On a stroll, <strong>David Owen</strong> uncovered the remnants of Berkshire Ice Company, a century-old business which shipped ice around the world. His curiosity sent him on a journey investigating the history of refrigeration and cooling technologies, which along with convenience, harbor harsh impacts on the environment.</li>
<li dir="ltr"><strong>Bee Wilson</strong> embraces room temp dishes while acclimatizing food temperatures to the weather.</li>
</ul>
<p>Connect with host Evan Kleiman by subscribing to KCRW's Good Food on <a href="https://kcrwgoodfood.substack.com/">Substack.</a></p>