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Show Notes
<p>When the going gets tough, the tough go for pozole.</p>
<ul>
<li>Tony Ramirez dusts off the barbecue for summer grilling and adds Filipino flair to live fire</li>
<li>TikTok darling Claire Dinhut has a thing for condiments and finds creative ways to use them</li>
<li>Casey Elsass helps you decide what to bring to the party based on what type of guest you are</li>
<li>Memo Torres discovers a pozole palace in the San Fernando Valley</li>
<li>Charlotte Biltekoff explores how the public's mistrust of processed foods and the food industry's misunderstanding of these concerns</li>
</ul>
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