Are grocery stores charging you more than your neighbor?
Dynamic pricing, the Sioux Chef's new cookbook, California bees and why one farm is dropping its organic certification.
Good Food · KCRW
January 16, 202659m 46s
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Show Notes
<p dir="ltr">AI might be making your groceries more expensive.</p>
<ul>
<li>Reporter <a href="https://www.ericgardner.net/">Eric Gardner</a> explains how grocery stores are exploring "dynamic pricing," charging different people different prices for the same items. </li>
<li><a href="https://www.instagram.com/the_sioux_chef/?hl=en">Sean Sherman</a>, the Sioux Chef, links the natural environments, traditions, and histories of Indigenous peoples across North America in his latest cookbook. </li>
<li><a href="https://www.instagram.com/beesip/?hl=en">Krystle Hickman</a> journeys through the world of California bees, one letter at a time. </li>
<li><a href="https://www.instagram.com/yaochengfarm/?hl=en">Jason Cheng</a> explains why his farm, Yao Cheng Farm in Camarillo, is <a href="https://www.instagram.com/p/DTbLdiGEyMr/?hl=en">dropping its organic certification</a>.</li>
</ul>
<p dir="ltr">Connect with Good Food host <a href="https://www.instagram.com/kcrwevan/?hl=en">Evan Kleiman</a> on <a href="https://kcrwgoodfood.substack.com/">Substack</a>.</p>