An ube blueberry pie wins PieFest 2026
Plus: Mushroom hunters, goat chroniclers, cheese trekkers and artichokes.
Good Food · KCRW
March 20, 202659m 42s
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Show Notes
<p dir="ltr">This week on Good Food:</p>
<ul>
<li dir="ltr" role="presentation"><a href="https://www.instagram.com/jashmine.corpuz/">Jashmine Corpuz</a> takes Best in Show at this year's PieFest with her ube blueberry pie.</li>
<li dir="ltr" role="presentation"><a href="https://www.instagram.com/milk_trekker/">Trevor Warmedahl</a> became a self-described "cheese trekker," living a pastoral life alongside animals and guiding the cheeses that come from their milk. </li>
<li dir="ltr" role="presentation"><a href="https://www.instagram.com/goathistorybook/">Tami Parr</a> chronicles the history and importance of goats in America.</li>
<li dir="ltr" role="presentation">An obsessed mushroom hunter, chef <a href="https://www.instagram.com/chadateit/?hl=en">Chad Hyatt</a> is beloved by the mycological world for his culinary prowess.</li>
<li dir="ltr" role="presentation">At the farmers market, artichokes are on offer.</li>
</ul>
<p><strong id="docs-internal-guid-efb25f21-7fff-cfff-a850-a290ce6ff29f">Connect with Good Food host <a href="https://www.instagram.com/kcrwevan/?hl=en">Evan Kleiman</a> on <a href="https://kcrwgoodfood.substack.com/">Substack</a>.</strong></p>