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Show Notes
<p dir="ltr"><strong>Celebrating Diwali, Thai roots meet Nashville soul, a soju party, yaupon as a potential coffee alternative, and green satsumas:</strong></p>
<ul>
<li dir="ltr"><a href="https://www.instagram.com/khushandoj/?hl=en">Khushbu Shah</a> shares how she celebrated Diwali, the Hindu festival of lights, growing up in the Midwest, and this year's plans.</li>
<li dir="ltr">Chef <a href="https://www.instagram.com/arnoldmyintbna/?hl=en">Arnold Myint</a>, who grew up at his family’s beloved <a href="https://www.im2nashville.com/">International Market & Restaurant</a>, which introduced Thai food to Nashville, has a new book, Family Thai, that's both a primer on Thai cooking and a tribute to the flavors he inherited from his mother.</li>
<li dir="ltr">At <a href="https://www.orion-bar.com/">Orion Bar</a> in Brooklyn, <a href="https://www.instagram.com/yooeating/?hl=en">Irene Yoo</a> and her husband, Nick, get playful with soju and upend Korean alcohol traditions.</li>
<li dir="ltr">How expensive does coffee need to get before we start looking for alternatives?</li>
<li dir="ltr">Writer <a href="http://instagram.com/kchysmith/">KC Hysmith</a> considers yaupon, the only caffeinated plant grown in North America, for its potential as a coffee alternative.</li>
<li dir="ltr">Chef <a href="http://instagram.com/milescooks/?hl=en">Miles Thompson</a> shops for green satsumas at the farmers market.</li>
</ul>
<p dir="ltr">Connect with Good Food host Evan Kleiman on <a href="https://kcrwgoodfood.substack.com/">Substack</a>.</p>