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Show Notes
<p>Good Food explores the Golden State!</p>
<ul>
<li><em>LA Times</em> restaurant critic Bill Addison drove up and down the state to determine California's 101 best places to eat</li>
<li>Chef Scott Clark left the pressure cooker of Michelin-starred restaurants to cook in a train caboose on the side of Highway 1</li>
<li>Chef and fisherman Conner Mitchell says "yes" to locally caught bluefin tuna</li>
<li>Bernadette Berterretche Helton preserves Basque food and traditions at Centro Basco in Chino</li>
<li>Coming from a family of dairy operators, Vivian Straus honors Northern California's agricultural roots with the Cheese Trail</li>
</ul>
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