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Whisky: The Medieval Elixir
Episode 320

Whisky: The Medieval Elixir

Dr. Eleanor Janega talks to Matt Chambers about how we got from desalinating seawater to enjoying a dram or two today.

Gone Medieval · History Hit

May 28, 202437m 24s

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Show Notes

<p>Did you know we have our medieval ancestors to thank for whisky? It wasn’t exactly a medieval invention but the process of making distilled alcohol and the idea that it might be fun to drink was.</p><br><p>In this episode of <em>Gone Medieval</em>, Dr. Eleanor Janega finds out more from whisky journalist Matt Chambers about how we got from desalinating seawater in the Ancient period to enjoying a dram or two today.&nbsp;</p><br><p>This episode was edited by Ella Blaxill and produced by Rob Weinberg.</p><br><p><strong>Enjoy unlimited access to award-winning original documentaries that are released weekly and AD-FREE podcasts. Get a subscription for £1 per month for 3 months with code MEDIEVAL - sign up&nbsp;</strong><a href="https://www.historyhit.com/subscribe" rel="noopener noreferrer" target="_blank"><strong>here</strong></a><strong>.</strong></p><br><p>You can take part in our listener survey&nbsp;<a href="https://www.surveymonkey.co.uk/r/6FFT7MK" rel="noopener noreferrer" target="_blank">here</a>.</p> <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>