What Food Did Medieval People Eat?

<p>In times of plenty, we stuff ourselves. When the food runs out, we're basically stuffed.&nbsp;How did people in medieval Britain share the riches from our fields, dairies, kitchens and seas?</p><br><p>In this episode of <em>Gone Medieval</em>, Matt Lewis is joined by acclaimed food historian Pen Vogler, whose latest book <em>Stuffed: A History of Good Food in Hard Times in Britain</em>, places food at the centre of society, of upheavals and of the development of a nation.&nbsp;</p><br><p>This episode was edited by Ella Blaxill and produced by Rob Weinberg.</p><br><p><strong>Enjoy unlimited access to award-winning original documentaries that are released weekly and AD-FREE podcasts. Get a subscription for £1 per month for 3 months with code MEDIEVAL - sign up </strong><a href="https://www.historyhit.com/subscribe" rel="noopener noreferrer" target="_blank"><strong>here</strong></a><strong>.</strong></p><br><p><strong>You can take part in our listener survey&nbsp;</strong><a href="https://www.surveymonkey.co.uk/r/6FFT7MK" rel="noopener noreferrer" target="_blank"><u>here</u></a>.</p> <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>