45 | Health Benefits of Ruminant Red Meat, Grass-Fed vs Grain-Fed, and Special Characteristics of Goat Meat
Goat Wise | Meat Goats, Feeding Goats, Goat Fencing, Livestock Management · Millie Bradshaw - Animal Scientist, Rancher, Homesteader
Audio is streamed directly from the publisher (mcdn.podbean.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Hi friends! Today we’re talking about goat meat and other ruminant meat vs monogastric meat, the health benefits and the “why” behind it all. I’m going to dive deep into ruminant digestion and show you why ruminants are magical! Ruminant Nutrition is my specialty and I’m excited to share how the uniqueness of the ruminant digestive process positively impacts the meat they produce. This is a good one! Let’s dive in!
All the Best!
Millie
Mentions:
Happy Birthday! Double-Your-Gift-Card Special, 5 days only, February 17-21, 2025
Get your $25 Gift Card here and it will automatically double at checkout:
https://drycreekheritagemeats.com/podcastspecial
“Steak: One Man’s Search for the World’s Tastiest Piece of Beef” by Mark Schatzker (affiliate link)
Related Episode:
Join our email list and be first to get updates and special offers: https://www.getgoatwise.com/insider
Join the FB Community: https://www.facebook.com/groups/getgoatwise
Connect with me:
Email: [email protected]
See what’s happening on the ranch: www.instagram.com/dry.creek.livestock
*As an Amazon Associate I earn from qualifying purchases