Dhaneshwar's Desi Eats: A Flavorful Journey
Glasgow News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Dhaneshwar Prasad, owner of Dhoom Indian Streatery and Bar, unveils his fourteenth street food menu, Desi Eats, inspired by his twelve trips across India. Growing up in a food-loving family in the Himalayas, Prasads culinary journey began as a kitchen porter in New Delhi. His standout dish, Pesto Grilled Chapali Lamb Kebab, reflects his commitment to positive kitchen vibes and family-style cooking. Despite challenges like a power outage during a packed Saturday night, Prasads dedication to quality and respect for his team has earned Dhoom numerous accolades, including Best Newcomer, Chef of the Year, and four AA Rosette nods.
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