Gin Kir Summer Haze
Giant Cocktails: A San Francisco Giants Baseball Podcast · Ben Henry and Matthew Henry
Audio is streamed directly from the publisher (podcasts.captivate.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
It's Happy Hour! In this episode Matthew gets lost in a Summer Haze, a riff on a recipe he introduced early this summer. Meanwhile Ben goes for style and substance with his version of Martha Stewart's (?) Pineapple Gin Kir cocktail. They also discuss childhood trauma and how to make a cocktail pretty. It's all happening on Happy Hour! Recipes below.
Summer Haze
- 2 oz Bourbon
- 1/2 oz Amaro Nonino Quintessentia
- 1/2 oz Strawberry Syrup
- 1 oz Lemon Juice
- 2 Dashes Lavender Bitters
- 1 Egg White
Add all ingredients into a cocktail shaker without ice. Shake vigorously. Add ice and shake again until well-chilled. Double Strain into a chilled coupe glass. Garnish with a strawberry slice and a sprig of mint.
Gin Pineapple Kir
- 2 oz Gin
- 3 oz Pineapple Juice
- 1/2 oz Lemon Juice
- 1/4 - 1/2 oz Creme de Casis
Pour Creme de Casis directly into the bottom of an empty collins or highball glass. In a separate mixing glass combine the gin, pineapple juice and lemon juice. Stir to combine. Fill cocktail glass with ice to the top. Slowly pour gin mixture into glass. Add straw. Stir cocktail before consuming.