Daisy and the Farmer
Giant Cocktails: A San Francisco Giants Baseball Podcast · Ben Henry and Matthew Henry
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Show Notes
It's Happy Hour! In this episode Ben harvests a mezcal and lime wine aperitif based cocktail he calls a Granjero Pelirrojo. Meanwhile Matthew gets literary with his Daisy Buchanan, a gin, elder flower and chamomile cocktail perfecting for poolside sipping. They also discuss the perfect fair food, Ben reveals his spirit animal, and Matthew gives a few tips on software that will help you find your next cocktails (after Daisy and h farmer friend, of course). Recipes below.
Daisy Buchanan
- 1.5 oz Gin
- 1.5 oz Elderflower Liqueur
- 1/2 oz Chamomile Tea
- 1/3 oz Lemon Juice
- Lemon Peel Strip for Garnish
Add all ingredients into a cocktail shaker with ice. Shake for 8-10 seconds and double strain into a coupe or Nick and Nora glass. Garnish with lemon peel. Enjoy.
Granjero Pelirrojo
- 1.5 oz Mezcal
- 0.5 oz Mommenpop Makrut Limepop
- 0.25 oz Maraschino Liqueur
- 4 oz Ginger Beer
Add mezcal, Limepop and maraschino liqueur to a highball filled with ice. Stir gently. Top with ginger beer.