A Fernet Shower at Vespers
Giant Cocktails: A San Francisco Giants Baseball Podcast · Ben Henry and Matthew Henry
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Show Notes
It's Happy Hour! In this episode, Matthew crafts a Fernet Sour, which definitely doesn't have V8 or mouthwash. Ben stirs up a Vesper with the versatile Lillet blanc making its debut on the show. Also: super power legal advice, and how to make friends with bartenders.
Fernet Sour
- 1 oz Fernet-Branca
- 1 oz Green Chartreuse
- 1 oz lime juice
- 1 oz Simple Syrup
Add all ingredients into a cocktail shaker with ice and shake until well-chilled. Double strain into a chilled coupe glass and garnish with a lime wheel.
Vesper
- 1 1/2 oz Gin
- 3/4 oz Vodka
- 1/2 oz Lillet blanc
- lemon twist for garnish
Combine ingredients in mixing glass with ice. Stir. Strain into coupe or Nick & Nora glass. Express twist over glass then hang twist on rim