100 Scorpions with Switchblades
Giant Cocktails: A San Francisco Giants Baseball Podcast · Ben Henry and Matthew Henry
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Show Notes
It's Happy Hour! In the 100th episode of Giant Cocktails Ben puts his Tiki journey to rest with the sweet sting of a Scorpion while Matthew brandishes a hot, tart, and tangy Switchblade. Join the brothers and their imaginary friends Sophia & Dave for this syrupy sweet episode. Recipes Below.
Scorpion
- 1 oz fresh lime juice
- 2 oz fresh orange juice
- 3/4 oz Demerara syrup
- 1 oz Orgeat
- 1 oz brandy or cognac
- 2 oz gin
- 2 oz rum
Combine all of the ingredients with ice into a cocktail shaker and shake briefly (6-8 seconds). Dump contents into a pint glass or other large vessel. Add 2-4 orange and lime wheels as garnish.
Switchblade
- 2 oz Blanco Tequila
- 1/2 oz White Creme de Cacao
- 3/4 oz Lime Juice
- 1/4 oz Simple Syrup
- Garnish: Ground Cayenne Pepper
Add all ingredients to a cocktail shaker. Add ice and shake for 8-10 seconds. Double-strain into a chilled coupe glass. Garnish by sprinkling a pinch of cayenne pepper over the drink. Enjoy.