Farkhod Najmetdinov | Birinchi restoranimni credit kartamga ochganman
GASHTAK · Otabek Nuritdinov
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Show Notes
BOBO&WILD va Mother Dough pizza asoschisi Farkhod Najmetdinov o’zining studenlik davridan boshlab tadbirkorlikgacha bo’lgan tajribasini #Gashtak podcastining yangi sonida gapirib berdi! - Visitor visadan Student visaga qanday o’tgan va nega bu ishni qila olgan yagona inson? - Birinchi restoranini qanday ochgan? - Qahramonimizga COVID qanday ta’sir qilgan? Bularni barchasini podcastni to’liq ko’rsangiz bilib olasiz!
Mehmonimiz tavsiya qilgan kitob: Simplicity Parenting - https://amzn.to/3JjBF4m
Instagram: instgarm.com/gashtak.uk
Hamkorlarimiz: Moneff: https://www.moneff.com/
Cappadocia Walton: https://www.cappadociawalton.co.uk/
Ochiqlama: Podcast - ochiq plarforma va bu yerda turli xil fikrlar va qarashlar erkin ifoda etilishiga harakat qilinadi. Bu yerda mehmonlar bildirgan fikrlar podcast boshlovchilari yoki homiylarning qarashlaridan farqli bo’lishi mumkin. Boshlovchilar va homiylar mehmonlar bildirgan fikrlarga javobgar emas.