JUST how this startup became the first to serve cell-cultured meat in a restaurant
Continuing on from the theme of what I missed while I was off on maternity leave at the end of 2020, the industry had a major announcement and that was when Eat Just, the company first known for its plant-based egg-less mayo, was the first company in the world to get regulatory approval for cell cultivated meat and to serve it in a restaurant. It managed to do this in Singapore with its cultivated chicken product, which it served to children in the form of chicken nuggets. So in this episode, I speak to Josh Tetrick, founder and CEO of Eat Just.
Future Food · josh tetrick
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Show Notes
Topics covered include:
- how EAT JUST managed to get regulatory approval ahead of other cultivated meat startups
- from plant-based to cell culturing
- how investors reached a $1bn valuation for the company
- new formats in the pipeline
- advice for entrepreneurs
- Josh's moonshot idea