How do you make the world's most ambitious cheese?
This week, Swedish startup Stockeld Dreamery launched its first plant-based cheese product, the Stockeld Chunk. I spoke to cofounder and CEO Sorosh Tavakoli about the launch and did a taste test during the Zoom call.
Future Food · Sorosh Tavakoli
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Show Notes
The Stockeld Chunk will be the first in a series of cheese products from Stockeld Dreamery this year and I really enjoyed it! Listen in to hear my thoughts about the cheese, why Sorosh Tavakoli, an advertising tech entrepreneur got into foodtech, how to build the most ambitious cheese company in the world (his phrase, not mine), without cows, moving beyond nuts as the key ingredient in plant-based cheese, and creating a simple, healthy alternative to dairy cheese with just a few ingredients.