Future Food News Review #4: Regenerative agriculture's reckoning, Questions for cell-cultured meat, Right-wing coffee, more

Welcome to the fourth edition of the highly popular Future Food News Review, with foodtech, agtech and food systems' leading journalists. This week's headlines covered Restaurant worker exploitation and fast food's recruitment struggle, Farmworker exploitation and the dangerous journey Mexican farmworkers take each day during Covid-19, How recipe website Epicurious and high-end New York restaurant Eleven Madison Park dropped meat, then an in-depth conversation about alternative proteins including questions for cultured meat companies and UPSIDE Food's Whole Foods investment and partnership. We also covered how and why regenerative agriculture needs a reckoning and the emergence of right-wing coffee companies.

Future Food · Joe Fassler, sonalie figueras, Bettina Makalintal, Danielle Gould, elaine watson, Esther Honig, Louisa Burwood-Taylor, chloe sorvino, Luke Winkie, errol schweiser