Foodtech & sustainability in Asia amid food security challenges
Covid-19 started in Asia, and the region was the first to feel the social and economic impacts of the disease as it spread worldwide. It’s also where businesses, entrepreneurs, investors, and governments have spent the most time dealing with Covid-19 and its effects. Their insights and experience – and the strategies they’ve adopted to ride out the pandemic – could prove invaluable to agrifood players not just in Asia, but elsewhere in the world, too. This is the recording of our second webinar.
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Show Notes
Covid-19 started in Asia, and the region was the first to feel the social and economic impacts of the disease as it spread worldwide. It’s also where businesses, entrepreneurs, investors, and governments have spent the most time dealing with Covid-19 and its effects. Their insights and experience – and the strategies they’ve adopted to ride out the pandemic – could prove invaluable to agrifood players not just in Asia, but elsewhere in the world, too.
That’s why we focused the second episode of our new What The Fork?Digitalks by AgFunder series on Asia, and how agrifood businesses and investors here are tackling Covid-19. AgFunder’s hand-picked lineup of thought leaders also shared their thoughts on where the region’s investment landscape is headed as the pandemic eases.
Joining AgFunder founding partner Michael Dean were:
- Anuj Maheshwari, managing director, agribusiness, at Temasek – a Singaporean sovereign fund and top tech investor with close to $222 billion assets under management;
- Suresh Sundararjan, managing director and group head, global corporate services, at Olam – a Singapore-based agribusiness corporation which is a major player in the global food commodity trade;
- Matt Kovac, executive director at Food Industry Asia (FIA) – an advocacy group representing the interests of food manufacturers, producers, and retailers across the region.