Episode 240
Episode 240: Natto in Brooklyn? Fuhmentaboudit! with Ann Yonetani
Fuhmentaboudit! · Heritage Radio Network
November 8, 201840m 52s
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Show Notes
Chris, Mary, and Rachel are joined by Ann Yonetani of Nyrture, the only natto producer in New York. Ann talks about how natto is made, why it has that crazy texture, and how we can get more Americans to eat it!
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Topics
fermented foodsheritage radio networkinterviewsfermentingtalk radioyeastmary izettnyrturechris cuzmestartersfuhmentaboudit!food radiobeerbrewingann yonetanirachel jacobsbrooklynnatto