Episode 220
Episode 220: You don’t just make cheese. You make Cheeeeeeeeese.
Fuhmentaboudit! · Heritage Radio Network
October 30, 201748m 56s
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Show Notes
It's all in the family with cheesemaker Andy Marcelli of Marcelli Formaggi farms, importer of raw milk sheep cheeses from a town with 300 people and 1500 sheep. Join us for an on-air tasting and pairing of some of Marcelli Formaggi’s famous cheeses that look earthly but taste out of this world.
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Topics
fuhmentaboudit!sheep cheeseraw milk cheeseyeastinterviewsheritage radio networkfermentingbrewingfood radiocheesemakerandy marcellicheesetalk radiomarcelli formaggiciderchris cuzmebeerrachel jacobscheese pairingsstartersmary izett